Passion Dragon Fruit Chia Pudding Recipe For Breakfasts Or Snack

Looking for a nutritious, delicious, and visually stunning breakfast or snack option? Look no further than this Passion Dragon Fruit Chia Pudding recipe! 

Packed with vibrant colors and powerful nutrients, this pudding is not only a feast for the eyes but also for your body. 

Whether you enjoy it as a quick breakfast on busy mornings or as a satisfying snack during the day, this recipe will surely become a favorite in your repertoire. 

Prepare the Dragon Fruit Puree: – Cut the dragon fruit in half and scoop out the flesh into a blender. – Blend until smooth to create a vibrant pink dragon fruit puree.

Mix the Chia Pudding Base: – In a mixing bowl, combine the coconut milk, chia seeds, maple syrup, and vanilla extract. – Whisk the ingredients together until well combined.

Incorporate the Dragon Fruit Puree: – Divide the chia pudding mixture into two equal parts. – Pour half of the mixture into another bowl.

Layer the Pudding: – Choose your serving glasses or jars. – Start by spooning a layer of the pink dragon fruit chia pudding into the bottom of each glass. – Follow it up with a layer of the white chia pudding mixture.

Chill and Set: – Once the glasses are filled, cover them with plastic wrap or lids. – Place the puddings in the refrigerator to chill and set for at least 2 hours, or preferably overnight.

Serve and Enjoy: – Once the chia pudding has set, remove it from the refrigerator. – Before serving, garnish each glass with fresh berries and mint leaves for an extra burst of flavor and a pop of color.

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