Mango Chia Pudding

This quick and easy Mango Chia Pudding dish is ideal for people seeking a nutritious and delicious breakfast alternative that is both visually appealing and simple to prepare.  

This nutritious chia bowl is a tropical paradise in a jar, with layers of creamy chia seed pudding with coconut milk and a vivid two-ingredient mango sauce.  

Despite their attractive appearance, these parfaits are as simple as peanut butter toast (easier because the 60 seconds of effort were done the night before).   

If you enjoy healthy overnight breakfast recipes, try my crockpot baked oats! For more fruity, refreshing dishes, check out my Frozen Yogurt Bark, Homemade Banana Ice Cream, Mango Kulfi, and Kiwi Frozen Yogurt.  

Looking for a new healthy yet decadent breakfast option? Look no further! Here are a few reasons why this Mango Chia Pudding dish will undoubtedly become your new favorite:  

Healthy ingredients: Made with coconut milk, chia seeds, and fresh fruit, this recipe is high in minerals and fiber, keeping you full and energized throughout the morning.  

Make ahead convenience: Prepare the pudding the night before and it will be ready to go in the morning, making it an ideal choice for busy mornings or meal prep.  

Customizable: Do not have mango on hand? Not a problem! Substitute your preferred fruit and sweeten to your preference with maple syrup.   

The texture is similar to tapioca or rice pudding. If you prefer a smoother consistency, purée it, but add a little extra maple syrup.  

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