Donuts made with pumpkin sugar

These pumpkin sugar cookies are extremely soft, and they have the proper amount of pumpkin pie spice, which complements the other spices well. 

There is a sweet element that provides even more warm fall flavors, and that is the icing, which is optional. If you want these pumpkin sugar cookies to stand out from the crowd, add a couple of drops of orange food coloring to the frosting. 

It is recommended that you just re-roll the scraps of dough once, despite the fact that you might be tempted to utilize all of the dough. Re-rolling the dough will cause the cookies to become more crumbly.

The difference between conventional whole-wheat flour, which is milled from hard red wheat, and whole-wheat pastry flour is that the former is made from soft white wheat. 

The protein level of soft white wheat is smaller than that of hard red wheat, and it results in baked foods that are more tender that are created. Whole-wheat pastry flour, just like conventional whole-wheat flour,

still retains the germ and bran, which are the parts of the grain that provide the majority of the grain's nutrients and fiber. Additionally, due to the fact that whole wheat is a whole grain,

consuming it can assist in lowering elevated levels of cholesterol and blood pressure. One can contrast this with refined white flour, which is white flour that has had the bran and germ removed.

Indeed! Carotenoids, which have been demonstrated to reduce inflammation and are beneficial to eye health, are among the many essential nutrients that can be found in pumpkin.

Carotenoids, which are contained in pumpkin, have been linked to a lower chance of acquiring dementia, according to studies. This is in addition to the fact that they are beneficial to eye health.

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