Dhokla with a twist: From cabbage to pizza dhokla, 5 unique and tasty varieties you should try.

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Title: 5 Unique and Tasty Varieties of Dhokla with a Twist

Dhokla, a traditional Gujarati snack, has been a favorite among food lovers for its light, fluffy texture and tangy flavor. While the classic version of dhokla is made from fermented rice and chickpea flour, innovative chefs have put their own twist on this beloved dish, creating unique and delicious variations that are sure to tantalize your taste buds. Here are five creative and tasty varieties of dhokla that you should try:




Dhokla with a twist From cabbage to pizza dhokla, 5 unique and tasty varieties you should try.
Dhokla with a twist From cabbage to pizza dhokla, 5 unique and tasty varieties you should try.




 

1. **Cabbage Dhokla:**

Cabbage dhokla is a refreshing twist on the traditional recipe, incorporating finely shredded cabbage into the batter. The addition of cabbage not only adds a crunchy texture but also boosts the nutritional value of the dish. To prepare cabbage dhokla, simply mix shredded cabbage with the dhokla batter before steaming. Serve with a side of tangy green chutney for a flavorful and satisfying snack.

2. **Pizza Dhokla:**




Pizza dhokla combines the flavors of two beloved dishes—dhokla and pizza—to create a unique and delicious fusion recipe. To make pizza dhokla, spread a layer of pizza sauce over the steamed dhokla and top with your favorite pizza toppings, such as cheese, bell peppers, onions, and olives. Place the dhokla under the broiler for a few minutes until the cheese is melted and bubbly. The result is a savory and indulgent snack that is sure to be a hit with pizza lovers.




Dhokla with a twist From cabbage to pizza dhokla, 5 unique and tasty varieties you should try.
Dhokla with a twist From cabbage to pizza dhokla, 5 unique and tasty varieties you should try.

3. **Spinach Dhokla:**

Spinach dhokla is a nutritious and flavorful variation that incorporates fresh spinach into the batter. Blended with the traditional ingredients of dhokla batter, spinach adds a vibrant green color and a subtle earthy flavor to the dish. To make spinach dhokla, simply puree fresh spinach and mix it into the batter before steaming. Serve with a dollop of creamy yogurt or a drizzle of tangy tamarind chutney for a delicious and healthy snack.





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4. **Beetroot Dhokla:**

Beetroot dhokla is a visually stunning variation that combines the earthy sweetness of beetroot with the light and airy texture of dhokla. To make beetroot dhokla, puree cooked beetroot and mix it into the dhokla batter before steaming. The vibrant pink color of the beetroot gives the dhokla a beautiful hue, making it an eye-catching addition to any table. Serve with a sprinkle of chaat masala or a squeeze of lemon juice for a burst of flavor.




Dhokla with a twist From cabbage to pizza dhokla, 5 unique and tasty varieties you should try.
Dhokla with a twist From cabbage to pizza dhokla, 5 unique and tasty varieties you should try.

5. **Paneer Dhokla:**

Paneer dhokla is a rich and indulgent variation that incorporates creamy paneer into the dhokla batter. To make paneer dhokla, crumble fresh paneer and mix it into the batter before steaming. The paneer adds a deliciously creamy texture and a subtle richness to the dhokla, making it a decadent treat for special occasions. Serve with a drizzle of spicy mint chutney or a sprinkle of chopped cilantro for a burst of freshness.




In conclusion, these five unique and tasty varieties of dhokla offer a delicious twist on the classic Gujarati snack. Whether you’re craving something crunchy and refreshing like cabbage dhokla or indulgent and savory like pizza dhokla, there’s a variation to suit every palate. So why not get creative in the kitchen and give these innovative dhokla recipes a try?

Here are five frequently asked questions (FAQ) related to pizza dhokla:

1. **What is pizza dhokla?**
Pizza dhokla is a fusion dish that combines the flavors of traditional Indian dhokla with the toppings of a classic pizza. It features steamed dhokla topped with pizza sauce, cheese, and various pizza toppings like bell peppers, onions, olives, and more.





2. **How is pizza dhokla made?**
Pizza dhokla is made by first preparing the dhokla batter using a mixture of fermented rice and chickpea flour along with other ingredients like yogurt, water, and spices. The batter is then steamed until it’s cooked through. Once the dhokla is ready, it is spread with pizza sauce and topped with cheese and pizza toppings of your choice before being briefly broiled until the cheese is melted and bubbly.

3. **What are some popular toppings for pizza dhokla?**
Popular toppings for pizza dhokla include shredded cheese (such as mozzarella), sliced bell peppers, onions, tomatoes, olives, mushrooms, jalapeños, and any other toppings you enjoy on a traditional pizza. You can customize your pizza dhokla to suit your taste preferences.





4. **Can pizza dhokla be made ahead of time?**
Yes, pizza dhokla can be made ahead of time. You can prepare the dhokla base in advance and keep it refrigerated until you’re ready to assemble and bake the pizza dhokla. This makes it a convenient option for parties or gatherings when you want to minimize last-minute preparation.

5. **What can I serve with pizza dhokla?**
Pizza dhokla is delicious on its own but can also be served with various accompaniments. Some options include a side of tangy green chutney or mint chutney for dipping, a crisp salad dressed with vinaigrette, or a refreshing beverage like lemonade or iced tea. These accompaniments complement the flavors of the pizza dhokla and enhance the overall dining experience.



 

ALSO READ : Thai Zucchini Noodle and Quinoa Salad


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